Professor Diane Purkiss wins a Guild of Food Writers Award

english food

Congratulations to Professor Diane Purkiss who has been awarded a Guild of Food Writers Award for her book 'English Food: A People's History'. The book won the 'Food Book' category.

The Guild of Food Writers Awards recognise outstanding achievement in areas where food writers work and have influence. They are awarded annually and are the only awards judged entirely by professional food writers, editors and broadcasters.

You can see the full list of winners on the Guild of Food Writers website.